A couple of weeks ago I heard about 2 entrepreneurial women and, this past week, I finally met them. As it happens, the person who put me in contact with them is another entrepreneur who also supports entrepreneurs since almost two decades ago. Her name is Iratxe Acha, from Saiolan, an Innovation and Business Development that runs and manages the BIC GIPUZKOA ARRASATE functions. This post is about women, about entrepreneurship and about the help in those first steps of the entrepreneurial process.
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I’m sure you’ve already heard about crowdfunding, right? Well, today this post is about “that”, so if you’re interested in knowing a bit more about what that word means and who is behind it, I’ll leave you some clues. 
I don’t know how many times I’ve told my children that they had to eat everything on their plate, that it won’t be me who throws food away, that it’s better to put just what you are going to eat on your plate, but I’ve also told them and others the great and simple idea of taking home the food “we can’t finish” after having lunch or dinner out, in bags or in tuppers. The thing is that some days ago I watched on TV a story related to these situations that also concerns me. I think that it needs, without any doubt, a special place on this blog. I’m talking about the 
