Some months ago, Cristina Sal Salvador del Valle, who is responsible for the social impact at the BBK Foundation and is my fellow sufferer in this thing called entrepreneurship, got in touch with me to see if I could make an ad hoc mentoring session for a project in education to strengthen certain issues. You can imagine that it didn’t take too long for me to say yes, of course. The day chosen for the mentoring, the 4th of June 2019, which, by the way, is a very important date for me, started this adventure. Roberto Álvarez was there, the founder and CEO of a company that “soon” would become an ally in the great adventure that is entrepreneurship, education and digital competence.
Here starts today’s post that, honestly, gives me good feelings and memories, and makes me want to join forces to do my small part in a topic that worries me more every day. I encourage you to know Gaptain.
Today I want to write an appreciation post.Hoy quiero escribir un post de agradecimiento.
I want to thank Mikel and Mentxu, real social entrepreneurs, for letting me be a part of your family and, specially, of WOP, whose work I’ve been supporting for a few years, and attitude (Mikel’s and Mentxu’s) I envy many days of the year. So, THANK YOU.
Thanks to Ruth too, for making things easier for me with the more than 200 volunteers we had to coordinate on the 6th Estropatada of WOP. Because for those who don’t know, we were more than 200 people who made possible that the estropatada went that well. And that’s thanks to some heads and hands that moved everything from the beginning so that the 17th of June of 2018 everything went how it was supposed to, even though things can always be improved. So, together with Ruth, THANK YOU to the volunteers too for making things easier in a very hot and busy day.
Because, throwing 30.000WOPatos (ducks) to the estuary of Bilbao to raise funds to research about rare neurodegenerative diseases it’s not an easy task, even though some may think like that. You have to know that the ducks thrown from the Deusto Bridge ARE NOT left on the estuary once the race is over; the chips they have aren’t put by themselves (nor do they remove them once the race is over); they don’t arrive to the finish line by themselves because some of them don’t see very well and need guiding in their way to the finish line; the tables aren’t set and removed by themselves, the hamburgers, sausages, drinks, pintxos and more aren’t prepared alone; kid’s faces aren’t painted alone; the songs aren’t sung alone, the dances aren’t directed alone and the event isn’t managed, presented and directed alone; the sandwiches of the volunteers aren’t made alone; the merchandising stands aren’t prepared alone; and there are many NOs that have become a YES due to the good work, the good attitude, the willingness and the good mood there is on an event like the estropatada.
Therefore, as I’ve been doing for the last couple of years, this year I also challenged myself to sell 250 WOPatos, not for the WOPatón, which I already have a few (and I’ve gifted others), but for the pride of knowing that my effort, even if it’s small, contributes to the research about a cause that I support strongly, and which is not researched enough.
I can’t end this post without THANKING many people who have contributed to the research buying each of those 250 ducks. The truth is that I’m more than proud to see, another year, how generous are the people around me, the vast majority colleagues of the University of Deusto, but also personal friends and colleagues from other institutions. It’s a pleasure to know that you’re there, collaborating with the cause and it’s even better to know that you’re almost waiting for the ducks, even though you already have a few, because it’s not about them, right?
THANK YOU, specially, for not saying the well-worn sentence for some people: “another duck? I already have one from last year”.
Enjoy these sunny and warm days, we don’t know how much they’re going to last.
I don’t know how many times I’ve told my children that they had to eat everything on their plate, that it won’t be me who throws food away, that it’s better to put just what you are going to eat on your plate, but I’ve also told them and others the great and simple idea of taking home the food “we can’t finish” after having lunch or dinner out, in bags or in tuppers. The thing is that some days ago I watched on TV a story related to these situations that also concerns me. I think that it needs, without any doubt, a special place on this blog. I’m talking about the Solidarity Fridge initiative. (more…)
On Wednesday the 21st of June, my first doctoral student (already a PhD) Nerea Sáenz defended the thesis entitled: La formación en emprendimiento social en la educación superior: competencias, metodologías de enseñanza-aprendizaje e instrumentos de evaluación. Estudio de casos en dos universidades europeas. (Training in social entrepreneurship in higher education: competencies, teaching and learning methodologies and assessment tools. Study of the cases in two European universities).
Today not only I present you some of the main ideas of the thesis, but also her author, of whom I feel so proud. Why would it be? (more…)
Today will not be the first or last time I tell you about a case of social entrepreneurship. One of the main reasons why I do this is for the purpose that this kind of initiatives are looking for. If something identifies the social entrepreneurship is that, among others, it is oriented to the creation of social or environmentallly friendly value through the proposal of new challengesandopportunities that, at the same time, have an impact on society, especially in groups in social exclusion or neglected by conventional social and economic institutions.
Today I bring you an example of that: La Casa Roja. Do you want to keep reading? (more…)
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