Cows can fly

Last March 2024, the ZUR_EKIN project (which means “with you” in Basque) was presented in the auditorium of the Bilbao campus of the University of Deusto (UD). It is a mentoring program aimed at accompanying and developing gifted students in Secondary Education and Baccalaureate, in which professors from different faculties of the UD (Law, Engineering, Deusto Business School, Education and Sports, Social and Human Sciences) mentor the students.

It is run and managed by the Unit of Support for the Development of High Intellectual Abilities, which is part of the Faculty of Education and Sport of the UD, in collaboration with the Department of Education of the Basque Government. My “good luck” this year, among others, has been to have the privilege of being part of this Unit (in which we have worked, and a lot). Although I have not been in direct contact with the students and teachers of the project, as a Unit, we have developed several lines and tasks of research that we consider very necessary to provide a quality educational response to this type of students.

In this first edition of the pioneer project in the Basque Autonomous Community, around thirty students from different schools have participated. On June 12, 2024 they presented, in a closing session of this edition, the projects they have carried out accompanied by their mentors.

Unfortunately, I could not attend the first part of the event, but I was able to enjoy many of the presentations made by the students in the second part, as well as the round table in which students and teachers participated.

It is great that, finally, visibility is given and work is being done for and with this type of students!

We know that there are things to improve, because nobody is perfect, but today I want to focus on the positive aspects of the June 12 session (we will leave the improvements to work on them). This time, this post is for the gifted students. Their presentations have been very diverse, from projects based on cows that can fly or cows that listen to music to produce better quality milk, to entrepreneurial projects based on the interests of young people or companies that bet on social economy and integrated social value.

I would like to highlight some of the characteristics of this group of young people, who have had the courage to face an audience of students, teachers and families who are very proud of them and the opportunity they have seized:

  • Involvement
  • Effort
  • Collaboration
  • Peer learning
  • Listening
  • Trust
  • Very positive attitude
  • Appreciation
  • Desire for more (to know, to learn, to work, to learn about new topics)
  • Extra-curiosity
  • Enjoyment
  • Ability to communicate orally
  • Desire for freedom of expression and to ask questions to learn

The challenges they have worked on, besides satisfying many of their varied interests, have opened their minds even more, have allowed them to open up to new possibilities in an uncertain future for some of them, and have allowed them to demonstrate that they are very capable of solving problems in a creative way and even using totally unknown tools that, at the beginning, are used in very advanced educational courses compared to the ones they are in right now.

Congratulations for your achievements and thank you for teaching us. I am sure that what you showed us a few days ago is only the beginning of your path to success.

Enjoy July.

A gala with entrepreneurial and transformative overtones

El pasado 20 de octubre, se celebró en el paraninfo de la Universidad de Deusto la Gala de On 20 October, the Deusto-Santander Entrepreneurship Gala was held in the auditorium of the University of Deusto, hosted by Garbiñe Henry, director of the Innovation and Entrepreneurship Unit (IEU) of the University of Deusto. One of its objectives was to recognize the more than 1,400 participants of the various training courses offered by the IEU of the University of Deusto, and promoted by Deusto Emprende and Banco Santander through Santander Universities. These include creaction!, DeustoSTART I, DeustoSTART II, Practicum Emprende, and the Deusto Emprende Week which, by the way, started on Monday.

In addition to having the privilege of attending the Gala, being able to participate in their programmes is a real honour (I can’t deny it, and I recognise that part of my heart is still in the Innovation and Entrepreneurship Unit).

Today I want to share with all of you some of the recommendations shared by one of the star guests, Hasier Larrea, founder and CEO of Ori, “a robotic furniture startup that reinvents spaces”.

Hasier is considered by many to be one of the success stories of Basque entrepreneurship, so I hope his recommendations help you, as they are helping me.

  1. Fall in love with the problem.
  2. Surround yourself with the best, feel small, that is how we learn.
  3. Learn continuously because the world is constantly changing.
  4. Talk to people, understand their problems, and compete against luck.
  5. Persevere, be stubborn, plan, be flexible in tactics.
  6. Lead, listen to the other person (even if you are the last to speak), cooperate with your own team, apply the formula “Know How, Do How, and Know How“.
  7. If you have to “fail”, then fail and move on, but “Never underestimate the heart of an entrepreneur” and believe in yourself.
  8. People will remember very well how you finished, but not how you started, that’s why you have to know how to manage your exits very well.
  9. “Working on something we like is passion, working on something we don’t care about is stress”. Find your own Ikigai and strike a balance between work, family, health, friends, and soul.
  10. Life is about collecting moments that make us smile.

As Hasier said:

Entrepreneurship is about transforming education, medicine, architecture, in short, transforming the world.

Thank you for following there.

The ingredients of success

Let me tell you that, as you know, there’s not just one definition of success and that today I won’t share its DEFINITION with you either. What I am going to do is share with all of you some of the conclusions we got to last Saturday the 26th of March at the event celebrated by Desafío más, a non-profit organization I gladly belong to. I think they will help you understand what success is.

Please, keep reading. (more…)

Another year of effort rewarded

Effort, perseverance and continuous work together with patience and insistence are, in my opinion, some of the characteristics that especially define the entrepreneurial person. Personally, I firmly believe that the E.P. has to have those characteristics very developed, maybe more than the people who don’t stand out for having an entrepreneurial spirit, and even more than those who don’t think of entrepreneurship as their personal and professional way of living.

Today I want to dedicate this post to the E.P. who, with their effort, keep showing us that, except a few cases, effort is everything you need to achieve your success, or in other words:

The progressive realization of your dream.. (more…)